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Employment


BE PART OF AN OUTSTANDING TEAM!

Imagine working in a setting where you are surrounded by wildlife, snow-capped Rocky Mountains and outgoing, positive co-workers. Top that off with great benefits including golf privileges, lessons, a calendar of staff events, discounts on food, golf merchandise, guest green fees and Stewart Creek is truly a one of a kind work place environment.

Please forward your resume to the corresponding department head listed on each job posting. Alternatively you can send it to our General Manager, Greg Andrew at gandrew@scgolf.ca indicating which area you would like to work in.


CURRENT JOB LISTINGS:


Golf Services:

The Golf Service staff are responsible for making a great first and last impression with our members and guests. The Guest Services & Course Ambassador teams work closely with the Golf Shop to ensure that all players get onto the golf course, as well as make the transition to après golf smoothly and efficiently. Successful employees will be customer oriented, hardworking, and team players.


Golf Shop Team

Outside Service Staff

Course Ambassador Team

Chris Schatzmann - Head Golf Professional

cschatzmann@scgolf.ca

Course Maintenance

Course Maintenance staff work outside in all weather conditions and are focused on preparing the golf course and practice facilities for our guests. This includes the irrigation and mowing of all grass and greens, the raking of all bunkers and repairing of any wildlife or weather related damage to the course. The team also determines the location of the tee markers and hole for each day.

Maintenance Crew

Sean Kjemhus - Director of Agronomy

skjemhus@scgolf.ca

Events

Our Event’s team are responsible for planning and overseeing all events held at Stewart Creek Golf & Country Club. Working closely with clients to understand their vision and help plan and coordinate all aspects of the venue’s role in hosting the special event.


Taylor Clark – Events Coordinator

tclark@scgolf.ca

Culinary

Our Culinary staff prepare all the food that is served at the golf club. This includes breakfast, lunch, fine dining and buffet style presentation for tournaments and weddings. They also prepare all burgers, hot dogs, sandwiches and wraps that are served at the on course snack shack and BBQ.

Dishwasher Kitchen Hand

Line Cook

On Course BBQ

Graham Shepperd - Executive Chef

gshepperd@scgolf.ca

Food & Beverage

Food and beverage staff serve guests at the dining facilities throughout the golf club. In the clubhouse this includes the restaurant, member’s lounge and boardroom while on course the facilities are a snack shack and a beverage cart.

Banquet & À la Carte Servers

Albert Leong - F&B Service Manager

aleong@scgolf.ca

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